Commis Cook - Join Japan's No.1 Beef Katsu Family

Are you passionate about Japanese cuisine and eager to grow in a dynamic culinary environment? SAKE LABO PTE. LTD., home to Japan's No.1 Beef Katsu, is expanding its team in Bali and looking for a dedicated Commis Cook to join our family. This is your chance to work in a vibrant, international setting while honing your culinary skills. Our kitchens in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung are buzzing with energy, and we're looking for someone who thrives in a fast-paced environment.

As a Commis Cook at SAKE LABO PTE. LTD., you'll be at the heart of our operations, preparing ingredients, maintaining high standards of hygiene, and supporting our head chefs. This role is perfect for someone who enjoys hands-on work, is detail-oriented, and wants to be part of a growing team. With competitive pay ranging from USD 2500 to 2900, this is a great opportunity to kickstart your career in the culinary industry in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Japanese dishes, focusing on beef katsu and other traditional recipes.
• Assist head chefs in maintaining kitchen hygiene and food safety standards.
• Stock and manage kitchen inventory, ensuring all ingredients are fresh and properly stored.
• Work efficiently in a fast-paced environment, meeting daily production targets.
• Follow food handling and sanitation protocols to ensure compliance with health regulations.
• Support the kitchen team in cleaning and maintaining kitchen equipment.
• Assist in training new staff and maintaining a positive, team-oriented atmosphere.
• Participate in shift rotations to ensure smooth kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience as a commis cook or similar role in a professional kitchen.
• Strong knowledge of Japanese cuisine, particularly beef katsu, and other traditional dishes.
• Familiarity with basic kitchen equipment and tools.
• Ability to work in a team and follow instructions from senior staff.
• Attention to detail and ability to maintain high standards of hygiene and food safety.
• Fluent in English, both written and spoken.
• Willingness to work flexible hours, including weekends and holidays.
• Enthusiasm for learning and growing in a dynamic culinary environment.

🛠️ Keahlian

Lowongan Terkait